Gastro SIG 2019 IBD study day - Friday, 29 November 2019

 

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The focus of the 2019 Dietitians NZ gastroenterology special interest group study day is nutrition and dietary management of inflammatory bowel disease. This study day is for all clinicians with an interest in diet and nutrition and is an excellent opportunity to hear experts in the field present the latest IBD diet and nutrition developments and their clinical relevance to our practice.

Registration fees (inc. GST) - "to attend in person or via videoconference"

Dietitians NZ members    $60.00
Non members $85.00
   
1.00 - 1.40 Lunch and Networking
1.40 - 1.45 Welcome
1.45 - 2.15 Crohn's disease exclusion diet - does it work, how does it work, and are we really ready for dietary therapy in IBD?
Dr Eytan Wine - University of Alberta, Canada
2.15 - 2.30 Report back from ASPEN 2019 Clinical Nutrition Week
Hannah Scaglia - Bay of Plenty District Health Board
2.30 - 3.15 Dietary management of mild to moderate IBD
Dr Emma Halmos - Monash University, Melbourne
3.15 - 3.30 Break
3.30 - 4.00 Microbiome and IBD
Dr Genelle Healey - University of British Columbia, Vancouver, Canada
4.00 - 4.30 Does the IBD multidisciplinary team need a dedicated dietitian? 
Dr Catherine Wall - University of Otago, Christchurch
4.30 - 4.45 Panel Discussion
4.45 Close

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Contact

Conference Innovators
Conference Manager
Claire Bark
P: +64 9 972 2034
E: claire@conference.nz